Marich (Black Pepper)
Black pepper is one of the fresh and quality products that guarantee its edibility to use. It adds an aromatic touch and flavour to all food items.
Black pepper is used along with other spices too to improve the flavour and taste. It is a rich supply of manganese, vitamin-C, potassium, vitamin K, dietary fibre and iron. Black pepper is also a very fine anti-inflammatory agent.
Black pepper is the berry of black pepper plant, which belongs to the family of piperaceae. It is the most widely-used spice in the world. It contains the chemical piperine, which made it spicy. You can use black pepper as whole, crushed, or in grinding form to enhance the taste of your any dish. It is usually used at the end of the cooking process for the best flavor. You can also enjoy it as sprinkle it on top of any savory dish using a pepper mill. Black pepper is also considered as a medicine because of its antibacterial, antioxidant, immune-boosting, and fever-reducing factors. This tiny spice is comprising several health benefits such as fighting against depression, promoting digestion system, helping with nutrient absorption, treating ulcers, supporting weight loss, effective in cough and sore throat, promoting a healthy heart and soothing toothaches. Other benefits include preventing gray hair, treating arthritis and enhancing the skin. Keep it in a tightly sealed jar and store in a cool, dry and dark place for long lasting flavor. We are providing the best quality of product.