Kishmis (Raisin)
₨ 380
Nepali kishmish are obtained by drying grapes in the sun or in mechanical driers, which turns fresh grapes into brown coloured kishmish. kishmish come with loads of health benefits; however, they are rich in calories & sugars. It is a fine source of the B-complex vitamins B3, B2, B1, B6, and contain tiny amounts of Vitamin C, E & K. It is a dense supply of minerals like calcium, iron, manganese, potassium, magnesium copper, zinc, fluoride and boron.
Key Features
Premium quality Raisins
Sweet and tangy taste
Excellent for curing indigestion, stomach disorders and pitta dosha
Helps maintains a healthy diet and prevents overeating
Can be added to rice dishes, stuffing, salads, puddings, baked items, etc.
Sweet and tangy taste
Excellent for curing indigestion, stomach disorders and pitta dosha
Helps maintains a healthy diet and prevents overeating
Can be added to rice dishes, stuffing, salads, puddings, baked items, etc.
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